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From Z to Z Our team left Zimbabwe on November 18th and spent a couple of days in Pretoria, South Africa. We had some down time and took a day to drive around the area and visit a game park and since we were a group of four men we went to a very well known restaurant called Carnivore. Not only was it a culinary experience that was like nothing I have had before it was an extremely cool design and it felt like you were on safari and staying in a lodge in the bush. A photo of the menu shows what our meal consisted of and the process was that each of the meats were cooked on a open charcoal fire in the center of the resto, and as they were ready one of the chefs would bring a large skewer the size of a sword to the table and slice off or remove some of the meat on offer. My favourite was the blesbok, kudu and zebra. Along with the huge variety of meats there was salads, a number of great sauces and veggies. Vegetarians should look away, and ye...